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5 delicious ways to eat kale
Kale Malfatti with Brown Butter & Pumpkin
Kale Malfatti with Brown Butter and Pumpkin from Chef Jenn Louis' next cookbook, Book of Greens.   The Book of Greens from Portland Chef Jenn Louis comes out in April, but I’m not going to be able to wait that long to talk about the kale malfatti with brown butter and pumpkin.By then, we’ll be at the very…
november book deals
Digging into Persian Food with Taste of Persia
One of the things I'm going to do with DailyWaffle is tackle some cuisines and dishes I haven't really cooked at home, starting with Persian food. I'm planning to do injera, the Ethiopian flatbread made with teff flour; Beef Wellington, although the idea of screwing up a gorgeous piece of beef tenderloin is scary; and…
Too Late by C.Hoover | Book Review
It’s not often I get to say, one of the main characters is a delusional, megalomaniac sh-tstain and you should really read this book.  But that’s the deal with Too Late by C. Hoover. Fair warning, this is not Colleen Hoover’s usual MO.  This book is dark and graphic — drugs, mental illness, abuse, murder…
Quinoa Black Bean Burgers
With 12 days to go until Christmas, there's no sign of the treat train letting up. It's one of the benefits to working from home,  no break room donuts or cookies or cake to tempt you. Of course, when you yourself go to See's Candy to pick up a few pieces, because it's Christmastime and…
Nantucket Cranberry Pie – It’s Really a Cake
During the holidays, Trader Joe's is a minefield of treats, from Peppermint Joe Joe's to chocolate advent calendars to Jingle Jangle candy-pretzel mix. You almost have to put on blinders to avoid filling your basket.  In the frozen section, I stumbled on Nantucket Cranberry Pie, which looked a bit like upside down cake (theirs had…
Eight Flavors by Sarah Lohman
**ARC provided by the publisher for review. I may receive a commission if you purchase an item via links below.** Go look in your pantry and fridge and almost certainly you’ll find these eight items in your kitchen: black pepper, garlic, vanilla, chili powder, curry, soy sauce, sriracha, and MSG. They’ve been there so long, you probably…