**ARC provided by publisher via Net Galley in exchange for honest review**
Andrea Nguyen's The Pho Cookbook is a must have for pho-lovers. Garnished with history and personal stories of her travels in Vietnam, it has an avenue for *every* cook to make pho at home. Quick or classic, vegetarian or not, the Pho Cookbook has…
The spice profile in Mexican chorizo makes it a love-it or hate-it proposition. While I love the the zing of vinegar with chiles, paprika, cinnamon and cumin, my husband would just as soon not. You can mix the chile paste mixture into ground pork or turkey, and as I discovered last week, you can (and you…
**ARC provided by the publisher via NetGalley in exchange for honest review**
The Girl Before is a thought-provoking psychological thriller with a whisper of techno-sci-fi. It's tempting to compare it with other books with "Girl" in the title, but if anything, it's more like Girl on the Train meets Black Mirror. The book's deliciously…
Cutting up a whole chicken seems like one of those kitchen artforms lost to time, literally because there's not enough of it. My mom dismantled whole birds on the regular when I was a kid because doing it yourself was so much cheaper than paying for the boneless, skinless. It's a thing I've only gotten better…
Kale Malfatti with Brown Butter and Pumpkin from Chef Jenn Louis' next cookbook, Book of Greens.
The Book of Greens from Portland Chef Jenn Louis comes out in April, but I’m not going to be able to wait that long to talk about the kale malfatti with brown butter and pumpkin.By then, we’ll be at the very…
One of the things I'm going to do with DailyWaffle is tackle some cuisines and dishes I haven't really cooked at home, starting with Persian food. I'm planning to do injera, the Ethiopian flatbread made with teff flour; Beef Wellington, although the idea of screwing up a gorgeous piece of beef tenderloin is scary; and…
It’s not often I get to say, one of the main characters is a delusional, megalomaniac sh-tstain and you should really read this book. But that’s the deal with Too Late by C. Hoover. Fair warning, this is not Colleen Hoover’s usual MO. This book is dark and graphic — drugs, mental illness, abuse, murder…
I'm beginning to think I should call my husband the Grad School Gourmet. For a poor grad student back East, he ate pretty surprisingly well. Instead of packets of instant noodles, he'd buy giant bags of beans and rice to get by. He usually ate these lentils and rice with a little fresh tomato on…
With 12 days to go until Christmas, there's no sign of the treat train letting up. It's one of the benefits to working from home, no break room donuts or cookies or cake to tempt you. Of course, when you yourself go to See's Candy to pick up a few pieces, because it's Christmastime and…
During the holidays, Trader Joe's is a minefield of treats, from Peppermint Joe Joe's to chocolate advent calendars to Jingle Jangle candy-pretzel mix. You almost have to put on blinders to avoid filling your basket. In the frozen section, I stumbled on Nantucket Cranberry Pie, which looked a bit like upside down cake (theirs had…
