It wouldn't be the dailywaffle if we didn't try the pizza dough in Alton Brown's EveryDayCook.
Is it weird to have a house pizza dough? Well, we eat make and eat enough pizza around here that Kenji Lopez-Alt's NY-Style dough turned into the go-to recipe. But last week, as I was cooking my way through Alton…
October is national pizza month. I haven't made a pizza for every day of the month so far, but I'm close. But a lot of them have been very similar, variations of pepperoni, olive and whatever peppers I have in the fridge.
This one happens to be the last ball of dough from Kenji Lopez-Alt's New…
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I have a confession. For the 13-some odd years I’ve had a copy of Alton Brown’s first book, I’m Just Here For the Food, it’s lived more than half its life in my downstairs bookcase. I haven’t…
It's Friday afternoon around 4:30 pm, and the evening commute is already starting to heat up. In a parking lot beside a low slung red brick building, a smoker with two huge chimneys sits in one corner and picnic tables are lined up end to end. But rather than cars pulling up in this lot, a line has…
Every year (I say every year, but it's now twice) I come back from Feast Portland exhausted...exhausted but energized about food. And maybe just a little jealous of what Portland is serving up and enjoying every day of the week -- great restaurants and food carts, great farmers markets and a close knit community of…
Portland is a world-class food city, no question. Every time we visit, I’m impressed with the restaurants, the quality of the farmers market and with the humbleness of its chefs. While Feast Portland is a mainly a celebration of Oregon food and wine, the event attracts chefs and purveyors from the across the country. The…
Opening Wednesday in Bellevue Square, 365 by Whole Foods Market aims to make healthy living easier for downtown office and mall workers, shoppers and local residents.
365 by Whole Foods Bellevue is the third location to open this year. The others are in Silverlake, Calif. and Lake Oswego, Ore.
Located in the former JCPenney building, 365 by Whole Foods…
Set it and forget it. That's the supposed magic of the slow cooker. Dump a bunch of ingredients into it and come back eight hours later to fall apart pulled pork or a potato soup that's been simmering away all day. And while the convenience factor is high, the real truth is, not everything benefits…
Is anyone ever really ready for summer to be over? Labor Day, the unofficial end of summer is nearly here, but the thing is, as long as the weather holds out, why let the party end? Why not take a half day on Friday, 9/16? Get a ticket for Feast Portland’s Friday Grand Tasting and…
The grill was once my husband's domain. I blame the fact that the button for the starter on our gas grill broke a couple of years ago and I really didn't want to risk sticking the lighter into the slot to start it. Maybe it *was* dangerous, but it was also a convenient excuse to not…
