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Book Reviews
EveryDayCook by Alton Brown | Book Review
**This post includes affiliate links and I may receive a commission if you purchase items from the links below.** I have a confession. For the 13-some odd years I’ve had a copy of Alton Brown’s first book, I’m Just Here For the Food, it’s lived more than half its life in my downstairs bookcase. I haven’t…
October 11, 2016
Events
10 Best Bites from Feast Portland 2016
Every year (I say every year, but it's now twice) I come back from Feast Portland exhausted...exhausted but energized about food. And maybe just a little jealous of what Portland is serving up and enjoying every day of the week -- great restaurants and food carts, great farmers markets and a close knit community of…
September 21, 2016
Events
Seattle Chefs Take on Feast Portland
Portland is a world-class food city, no question. Every time we visit, I’m impressed with the restaurants, the quality of the farmers market and with the humbleness of its chefs. While Feast Portland is a mainly a celebration of Oregon food and wine, the event attracts chefs and purveyors from the across the country. The…
September 20, 2016
Events Restaurants
365 by Whole Foods Market Opens in Bellevue
Opening Wednesday in Bellevue Square, 365 by Whole Foods Market aims to make healthy living easier for downtown office and mall workers, shoppers and local residents. 365 by Whole Foods Bellevue is the third location to open this year. The others are in Silverlake, Calif. and Lake Oswego, Ore. Located in the former JCPenney building, 365 by Whole Foods…
September 13, 2016
hatch chile polenta
Cooking Recipes Side Dishes
Hatch Chile Time: Cheesy Green Chile Polenta
We're right in the sweet spot of chile season.  We're a couple of weeks in on Hatch chile roasting; Anaheims, poblanos, jalapenos and serranos are plentiful at the farmers market, and we're eating chile every way possible.  It's funny though, spicy food isn't really part of Seattle's DNA, and yet all the supermarkets only got…
August 25, 2016
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