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Book Reviews TV
What’s That Song in Go90’s Confess?
Colleen Hoover's Confess is a book that gets you right in the feels. The TV adaptation premieres Tuesday on Go90 (available on the Web and on iTunes and Android) and the first two episodes dropped early to give viewers a taste of Auburn and Owen's story. For those who haven't read the book, Auburn Reed's first love…
April 3, 2017
pixie tangerine whiskey sour cocktail
Beverages Recipes
Celebrate Pixie Tangerine Month with a Whixie Sour
April marks the tail end of citrus season and if you live near Ojai, California, it's also Ojai Pixie month. Pixie tangerines are gorgeously sweet, seedless and easy to peel. If you don't live close enough to celebrate with local restaurants and hotels, you can get your Pixies at markets across the US, and shake up…
March 31, 2017
banana bread with coffee flour
Baking Product Review
What Do You Do with Coffee Flour?
Food media first talked about Coffee Flour as a speciality product in 2015 and it’s just landed at Trader Joe’s, as part of a caffeine-fueled blitz of coffee-flavored products. I like the idea of coffee flour, but I’m just not sure it’s actually necessary if you’re able to cook and bake with wheat flour.  In…
March 29, 2017
the chocolate thief laura florand
Book Reviews
3 Sweet and Sassy Reads for your Easter Bunny
I had THE best reading week. Some weeks you pick up a book, read a few chapters and then toss it aside. Others, you're devouring one book after another and hoping your library has an author's back catalog covered. This week was all about sweets and I must be still be riding the sugar high,…
March 26, 2017
masala dosa with potato curry
Book Reviews
Book Review: Vibrant India by Chitra Agrawal
Masala dosa with potato curry and cilantro coconut chutney from Chitra Agrawal's Vibrant India. **ARC provided by publisher via NetGalley** Vibrant India melds tradition with the modern, capturing and adapting South Indian dishes for the home cook, whether you grew up eating Indian food, or it’s all new.  The book suggests vegetable variations for…
March 21, 2017
trader joe's mocha joe joe's
Product Review Recipes
Trader Joe’s Coffee Cavalcade + Mocha Joe-Joe’s
Need a jolt? Head to Trader Joe's. Following last year's mango madness, Trader Joe's is back with a cavalcade of sweet and savory coffee-flavored products, from coffee flour to caramel macchiato yogurt and ancho chile chicken sausages with ground coffee.  The item that everyone's bound to go ga-ga over is the mocha-flavored version of Trader Joe's…
March 16, 2017
cabbage stirfry with lemon and curry leaves vibrant india
Book Reviews
What’s Cooking: Vibrant India by Chitra Agrawal
Vibrant India, Chitra Agrawal's ode to South Indian vegetarian cooking is due out on March 21 from Ten Speed Press. You might know Chitra from her blog, ABCD's of Cooking, or her condiment line, Brooklyn Delhi. In the book, she's sharing a collection of quick vegetable stirfrys, salads, chutneys and pickles, rice dishes and hearty vegetarian stews. I've…
March 9, 2017
nine kinds of naughty jeanette grey
Book Reviews
Book Review: Nine Kinds of Naughty by Jeanette Grey
Jeanette Grey’s latest is a steamy, sexy, scorcher of self-discovery. **ARC won in a Twitter contest from the author/publisher** Jeanette Grey has a serious knack for bringing together gorgeous European locales, smokin’ hot sexy times and stories of self-discovery. Seven Nights to Surrender and Eight Ways to Ecstasy explored the theme with an aspiring artist and a…
February 22, 2017
Not About Food
Never Again
Instructions to All Persons of Japanese Descent, from the National Park Service's Collection of Historical Documents. In 1940, my grandma was a 21-year old maid in Los Angeles. She worked for a family the Jefferson Park neighborhood and her name is listed with theirs in the Census. By the time President Franklin Roosevelt issued Executive…
February 19, 2017
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