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Book Reviews
April Book Deals on Kindle
It may be April, but this month's cookbook deals say there's still time to hunker down with bread and booze. On the romance side, there's a double deal for rom-com lovers with two Christina Lauren books on sale. Our April book deal picks on Kindle: Bourbon: the Rise, Fall and Rebirth of an American Whiskey Once and…
April 1, 2017
pixie tangerine whiskey sour cocktail
Beverages Recipes
Celebrate Pixie Tangerine Month with a Whixie Sour
April marks the tail end of citrus season and if you live near Ojai, California, it's also Ojai Pixie month. Pixie tangerines are gorgeously sweet, seedless and easy to peel. If you don't live close enough to celebrate with local restaurants and hotels, you can get your Pixies at markets across the US, and shake up…
March 31, 2017
banana bread with coffee flour
Baking Product Review
What Do You Do with Coffee Flour?
Food media first talked about Coffee Flour as a speciality product in 2015 and it’s just landed at Trader Joe’s, as part of a caffeine-fueled blitz of coffee-flavored products. I like the idea of coffee flour, but I’m just not sure it’s actually necessary if you’re able to cook and bake with wheat flour.  In…
March 29, 2017
the chocolate thief laura florand
Book Reviews
3 Sweet and Sassy Reads for your Easter Bunny
I had THE best reading week. Some weeks you pick up a book, read a few chapters and then toss it aside. Others, you're devouring one book after another and hoping your library has an author's back catalog covered. This week was all about sweets and I must be still be riding the sugar high,…
March 26, 2017
masala dosa with potato curry
Book Reviews
Book Review: Vibrant India by Chitra Agrawal
Masala dosa with potato curry and cilantro coconut chutney from Chitra Agrawal's Vibrant India. **ARC provided by publisher via NetGalley** Vibrant India melds tradition with the modern, capturing and adapting South Indian dishes for the home cook, whether you grew up eating Indian food, or it’s all new.  The book suggests vegetable variations for…
March 21, 2017
trader joe's mocha joe joe's
Product Review Recipes
Trader Joe’s Coffee Cavalcade + Mocha Joe-Joe’s
Need a jolt? Head to Trader Joe's. Following last year's mango madness, Trader Joe's is back with a cavalcade of sweet and savory coffee-flavored products, from coffee flour to caramel macchiato yogurt and ancho chile chicken sausages with ground coffee.  The item that everyone's bound to go ga-ga over is the mocha-flavored version of Trader Joe's…
March 16, 2017
cabbage stirfry with lemon and curry leaves vibrant india
Book Reviews
What’s Cooking: Vibrant India by Chitra Agrawal
Vibrant India, Chitra Agrawal's ode to South Indian vegetarian cooking is due out on March 21 from Ten Speed Press. You might know Chitra from her blog, ABCD's of Cooking, or her condiment line, Brooklyn Delhi. In the book, she's sharing a collection of quick vegetable stirfrys, salads, chutneys and pickles, rice dishes and hearty vegetarian stews. I've…
March 9, 2017
March 2017 Kindle Deals Food Cooking
Recipes
March Food and Cookbook Deals
New month, new book deals. Here are our food and cookbook picks from Amazon's Kindle deals for March. For the full list visit: http://amzn.to/2mepU6b. In his autobiography, Chef Roy Choi talks about growing up as a Korean-American in LA. 3.84 average rating on Goodreads.   First published in 1914, Commonsense Cookery is an Australian Home Ec classic.   Will it Waffle takes…
March 1, 2017
Buns by Alice Clayton
Book Reviews
Cover Reveal: Buns by Alice Clayton (Hudson Valley #3)
Today we're unwrapping Alice Clayton's Buns (the cover, anyway!), the third book in her foodie rom-com Hudson Valley series, coming in May. Check out the synopsis below -- this one's Archie and Clara's story. While we wait, get your own hot cross buns in shape or check out the first two books in the series, Nuts and Cream…
February 24, 2017
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