If you need a bright burst of winter sunshine, grab a pint of Trader Joe’s Calamansi & Mango Sorbet. Calamansi is a Filipino citrus, whose flavor is sometimes described as a mix of lime, lemon, and orange. I didn’t grow up with calamansi, but here it’s generally citrusy with a very slight bitterness, like you’d get from the pith. I like that, but YMMV.
I can’t say I get any direct mango flavor, but it’s gotta be mellowing the citrus kick of the calamansi. It’s refreshing and not overly sweet (and you know most of the time I find Trader Joe’s desserts pretty sweet). It scoops like a sorbet, so it sort of holds together, but is still a little icy. I can see it being good in a shortbread/sugar cookie ice cream sandwich. Or on its own as dessert after a rich meal.
It’s vegan and marked kosher UDE. The ingredient list is pretty straightforward. Would I buy Trader Joe’s Calamansi & Mango Sorbet again? Yeah, I think so. I’m usually more of an ice cream person, so I’m hoping the Yuzu Ripple (also vegan) and Dark Chocolate Raspberry Swirl come back soon.
See what else is new this week at Trader Joe’s – January 29, 2024
Check out some other We Tried’s from Trader Joe’s:
Trader Joe’s All Butter Shortbread Cookies
