DailyWaffle is focused on modern home cooking and sharing seasonal discoveries. Written by a Southern California native now living in the Pacific Northwest, (that’s more of a leap than you might think), the DailyWaffle reflects the foods and foodways of a half-Japanese kid whose first kitchen burns came from fried chicken and scrambled eggs, who loves California best, and who, despite the PNW’s best efforts, doesn’t cook or eat salmon.