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Buckwheat Fig Scrolls a la Revolver Coffee

revolver coffee latte counter| dailywaffle

Other than the sunshine that appeared unexpectedly, one of the best things about our weekend in Vancouver, BC was the coffee. Not surprising, right? The wet, chilly weather that dominates the PNW most of the year makes mass coffee consumption a given. What that weather doesn’t require is local roasting and attention to detail in every step of the coffee brewing process. And that’s what you get at Revolver in Vancouver’s Gastown neighborhood.

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Thanksgiving Leftovers: Cranberry Black Pepper Sweet Rolls

cranberry black pepper sweet rolls| dailywaffle It's the day after Thanksgiving. You just had a turkey sandwich with a few slices of apple and a schmear of cranberry, but there's still a lot left. Why is it that of all the Thanksgiving side dishes, it's the cranberry that hangs around for days? Whether it's brandied cranberries, a basic homemade cranberry sauce or the one from a can, it's always the last to go.  This year, I've got an idea for you. Cranberry Black Pepper Sweet Rolls.

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Chocolate Chip Banana Oat Loaf

 chocolate chip banana oat loaf | dailywaffle

I bought a 4.5-lb. bag of Toll House chocolate chips at Costco. Joke all you want about whether or not anyone needs 12 rolls of paper towels or 6 packages of toilet paper at one time, but come the holidays, it’s the place to go.  Need a 10 lb. bag of sugar for about the same cost as 5 lbs. at the grocery store? Costco.  You’re doing spiced nut mix for an office party? Costco.  You need to restock your bar? Costco. So when I bought that bag of chocolate chips, it was without a lick of regret.  I even felt like I was being somewhat restrained, since there was a 10 lb. bag of another brand.  The thing is, I made this chocolate chip banana oat loaf with the regular chips but it didn’t produce the “chocolate in every bite” effect I was looking for.  For that, you need the minis. Good thing I have no problem with keeping a well-stocked chocolate chip pantry.

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