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On the Road: Dining in Denver

The last couple of weeks, I've hardly been home, what with work taking me to the Bay Area for several days and then I was in Denver for my friend Lara's baby shower. So there's been a lot of eating and tweeting, but not much new posting! There is a ton of good food happening in Denver, here's a quick look at a few of the spots we hit over the weekend. I brought Seattle weather to Denver on Saturday, but as we all know, neither clouds, nor rain, nor chilly temps will stop a Seattleite from enjoying ice cream. Little Man Ice Cream serves up ice cream, gelato and sorbet and over the weekend flavors included chocolate malt, caramel popcorn, strawberry, and whopper malt (ice cream); chocolate-hazelnut, pistachio (gelato) and brandied peach (sorbet). One of their best inventions is the little dip, a mini scoop on a cone for 99c, for those times when you just want a couple of bites of ice cream. Unfortunately, I have no photos of the little dips, because both hands were full, one with chocolate malt, the other with brandied peach sorbet. :-)

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Skillet Diner – Capitol Hill

Summer is high time for road construction in the Pacific Northwest. Almost every weekend it seems there's at least one major closure in Seattle-- the bridges, key exits downtown, something. But one of the good things about Labor Day weekend is no planned road closures! And it was a long weekend, so I thought it was about time we got down to the bricks and mortar outpost of Skillet in Capitol Hill for a little brekky.

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Portland (PDX) – Part 1: Tasty n Sons

I love Tasty n Sons. So much. Because of Tasty n Sons, I've only had breakfast/brunch at one other place in Portland, because if we only have one morning open on a trip down, we are definitely going to Tasty n Sons. It's a prime example of the food excellence coming out of Portland these days -- fresh, seasonal, delicious. It's an American place in the best sense of the word -- along with a breakfast biscuit with egg, cheddar cheese and fried chicken or sausage, and delicious little chocolate donut holes, the menu also features a Burmese red pork stew (kind of like char siu) served eggs two ways over rice.

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Bill’s Corn Fritters

Bill's corn fritters with bacon & roasted tomato as made by Michelle From Bill's Sydney Food The bacon and tomato are key - providing salty and acidic counterpoints to the sweetness of the corn. Would it be fine without? Sure, but what fun is anything without bacon? The beauty of it is the filling is 90% of the content. There's only…

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