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Good Corned Beef and the Luck of the Irish
Thanks to Alton Brown, I just learned that corned beef and cabbage actually has nothing to do with the Irish from Ireland and is more likely an Irish-American invented dish borrowed from Jewish Americans...hence how NY delis turn out tasty corned beef on rye that few others can match. Anyway, the big question about corned beef…
I’ll Be Your Huckleberry
In the last few weeks huckleberries have been popping up on menus everywhere I look...we had the wild huckleberry bread pudding at Coco500 (with caramel sauce - to die for!), the pear baba at Village Pub also had huckleberries and the tart tatin at Piacere in San Carlos was garnished with 2-3 huckleberries. I'm not…
Who Needs Valentine’s Day When You’ve Got the Day After?
It seems to have become chic to just be over Valentine's Day. Whether you protest it as a consumerist holiday perpetuated by the greeting card/candy/flower companies or you just think it's ridiculous to hand over your first born for a 4-course prix fixe meal that you have to choke down in 40 minutes so the…
Saturday Eat-a-Thon: Half Moon Bay Inn & Kitchen, The Ritz Wine Room, Luella
Last weekend some friends were in town from Denver, which gave us a good excuse to spend the day eating and drinking. We kicked off the day with brunch/lunch at the Half Moon Bay Inn and Kitchen. The place was empty when we walked in at 11:15, but by 11:45 it was full up. The burger's…
Thai Chicken Pizza – Almost
>I don't know what those guys at California Pizza Kitchen know about Thai Chicken Pizza that I don't, but I'm convinced it's all in the sauce. I took a shot at basically recreating their Thai Chicken Pizza -- whole wheat crust from Trader Joe's using this sauce recipe as a guide, and then topping…
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