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Summer Rolls from the Hilo Farmers Market
When its 75 degrees F by 7:30 a.m., that's a warm day, no matter how you slice it. At the Hilo Farmer's Market, it really is "from dawn 'til it's gone" and the vendors carry mostly the same varieties of produce -- apple bananas, papayas, Japanese cucumbers, tomatoes. A few tables have prepared food, including…
Sombat’s Fresh Thai
Our meals out on this trip to Hawaii were usually lunches. At Sombat's we ordered our usual Thai food staples -- spring rolls, green curry w/ chicken, pad thai w/ chicken. Spring rolls were hot out of the fryer and not greasy in the least. That's a pineapple mac nut dipping sauce (c'mon, it's Hawai'i!) (What…
Recipe: Spring Spinach Arugula Pesto
I'll just say it - I'm so over the cafeteria at work. Everyday I walk from station to station - Chinese? Eh, no Panda Express knock off today. Specialty salad? Nah. International station (could be Indian, could be burrito day, or just a couple of slices of pork loin with potatoes and veggies). Nah. Sandwich?…
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