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REVIEW| Target’s Archer Farms Ramen Soup Starters
Ramen has officially gone mainstream. Target is offering “premium ramen” under its Archer Farms brand in four varieties – pork, beef brisket, mushroom and chicken teriyaki. {Record scratch} Chicken Teriyaki?! The new offerings use “ramen” as an Asian noodle soup catch-all and actually include rice noodles along with the ramen and udon options.  If you…
What’s New: Diestel Turkey Chorizo Tacos
Chorizo is one of those love it-or-hate-it foods.  My aunt used to make tacos with half chorizo, half ground beef and the red grease would run out the back of the tortilla and down your arm as you shoved the taco in your mouth. It was glorious.  Obviously, I'm in the love it camp, but chorizo…
I Don’t Even Like Radishes Salad
My husband doesn't eat mayonnaise. He's lucky. Mac salad holds zero --no, less than zero--interest for him. But I'm not going without.  When it comes to summer barbecues, I usually end up making a couple of salads. Mac salad for me, and something else for him. After seeing a couple of Instagram friends post pix of…
Feast Tofino: Long Table Dinner at Pacific Sands Resort
Dining al fresco looks and sounds fantastic, whether you're sitting out in a vineyard or in an alpine meadow or beside the ocean. The Pacific Sands Resort was a gorgeous spot for Feast Tofino's Long Table dinner. We had great weather that week, so on a sunny, but still-chilly-at-the-beach evening, we gathered with 50-60 of…
DEVOURED by Sophie Egan | Book Review
        --   Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are by Sophie Egan Sophie Egan’s Devoured is what most food culture books aspire to be: academic yet totally engaging. It’s sociology, marketing, a little psychology and chock full of interesting data…
Feast Tofino: Food Fest West Coast Style
If you’re driving to Tofino, British Columbia, the last major leg is the pass connecting Port Alberni with Ucluelet and Tofino. It’s a windy road and in the winter, chains are required. The thing is, that’s until the end of March. But then, April stretches into May and it’s Spring – harvest time on British Columbia’s…