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Book Reviews Cooking
PURE FOOD by Kurt Beecher Dammeier |Book Review
Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier     -- 3 and 1/2 stars **ARC provided by the publisher for review** Effort to get Americans cooking and eating clean gets a bump this week with the release of Kurt Beecher Dammeier’s latest cookbook, Pure Food. The…
July 6, 2016
Dessert Recipes
Damn, That’s Good: Simply Recipes’ Berry Cobbler
For years, I've stuck with the same cobbler recipe from America's Test Kitchen. It's basically like having to make buttermilk biscuits in addition to cutting up the fruit and letting it macerate. And while that doesn't seem like a huge amount of work, it's not like I've made that cobbler every summer. Berries are super abundant…
June 27, 2016
Dessert Recipes
Peach Melba Ice Cream – the Easy Way
I think of Peach Melba as an old school dessert. It's true, the real peach melba dates back to the 1890s, but for me, it dates back to the 1980s when that peach-raspberry combo was my mom's fruit-on-the-bottom yogurt of choice.   This week, it's the dessert of choice and the best part is, you can…
June 17, 2016
Main Course Product Review
REVIEW| Target’s Archer Farms Ramen Soup Starters
Ramen has officially gone mainstream. Target is offering “premium ramen” under its Archer Farms brand in four varieties – pork, beef brisket, mushroom and chicken teriyaki. {Record scratch} Chicken Teriyaki?! The new offerings use “ramen” as an Asian noodle soup catch-all and actually include rice noodles along with the ramen and udon options.  If you…
June 16, 2016
Main Course Recipes
What’s New: Diestel Turkey Chorizo Tacos
Chorizo is one of those love it-or-hate-it foods.  My aunt used to make tacos with half chorizo, half ground beef and the red grease would run out the back of the tortilla and down your arm as you shoved the taco in your mouth. It was glorious.  Obviously, I'm in the love it camp, but chorizo…
June 14, 2016
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