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Feast Portland 2016: 3 New Events Just Added!
The countdown to Feast Portland 2016 is on!  If you lagged on getting tickets this year, or can't get away on Thursday or Friday, you're in luck.  Three new events were just added on Saturday and Sunday, September 17 and 18. Tickets are available at www.feastportland.com. SATURDAY, SEPTEMBER 17: Cocktail Crawl: Drink Like a Pro Join Bon…
Zucchini Cake with Ginger & Hazelnuts
I'm on a bit of a zucchini kick. For a vegetable that doesn't offer a whole heck of a lot of flavor on it's own, it's turning up on our table a lot these days. There was that simple zucchini salad last week, zucchini green chile fritters for dinner last night, and then this zucchini cake.  NYTFood posted a…
PURE FOOD by Kurt Beecher Dammeier |Book Review
Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes by Kurt Beecher Dammeier     -- 3 and 1/2 stars **ARC provided by the publisher for review** Effort to get Americans cooking and eating clean gets a bump this week with the release of Kurt Beecher Dammeier’s latest cookbook, Pure Food. The…
Damn, That’s Good: Simply Recipes’ Berry Cobbler
For years, I've stuck with the same cobbler recipe from America's Test Kitchen. It's basically like having to make buttermilk biscuits in addition to cutting up the fruit and letting it macerate. And while that doesn't seem like a huge amount of work, it's not like I've made that cobbler every summer. Berries are super abundant…
Peach Melba Ice Cream – the Easy Way
I think of Peach Melba as an old school dessert. It's true, the real peach melba dates back to the 1890s, but for me, it dates back to the 1980s when that peach-raspberry combo was my mom's fruit-on-the-bottom yogurt of choice.   This week, it's the dessert of choice and the best part is, you can…