Feast Portland, the can't miss food event in the Pacific Northwest, is right around the corner! Tickets are still available for select packages and individual events during the festival, September 14-17.
For a look at last year's highlights, check out our 10 best bites from Feast Portland 2016.
What's available:
The Package is…
Israeli-spiced tomatoes with yogurt and chickpeas from Joshua McFadden's Six Seasons cookbook.
I first cooked from Six Seasons, Josh McFadden's vegetable-centric cookbook, before it came out in May. Spring took its time getting here in the Pacific Northwest and I only had a chance to cook a few recipes before summer came on full force. I'm…
I've made a good number of salads this summer, some simple, some complex. This grilled radicchio and corn number falls somewhere in the middle and it might be my favorite one so far. It features a roasted cherry tomato vinaigrette and creamy fresh mozzarella along with the grilled veg. The recipe is adapted from Around…
Hello! My Name is Tasty reveals the secrets to the recipes that make Portland's Tasty n Sons and Tasty n Alder brunch powerhouses. Chef John Gorham and co-author Liz Crain are holding nothing back, allowing home cooks to make a little of the magic behind Tasty's global diner fare. 4 stars
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I've been a fan of…
In Hate to Want You, Olivia Kane and Nicholas Chandler’s families have been intertwined for generations. Their grandfathers started a grocery store together and then a series of tragedies put the store solely in the hands of Chandlers. More importantly, it drove a wedge between sweethearts Olivia and Nicholas. But the spark, make that inferno,…
If you've been hearing the rumblings about a new collaboration for Ivy Years and Brooklyn Bruisers author Sarina Bowen, the official word is here. Sarina and Sarah Mayberry announced their first book, TEMPORARY, is due out September 12. Along with the news, we've got the cover reveal, and the opportunity to win an ARC.
TEMPORARY is the…
It's National Watermelon Day and we're in the midst of a heatwave. Other than a cold slice of watermelon, the thing I'll be looking forward to at the end of the day is a watermelon cocktail. This riff on the Americano combines Campari, sweet vermouth, bottled watermelon juice and Dry Sparkling Watermelon. Proportions are dialed back…
Say hello (hellllooooo) to the cover of Helena Hunting's upcoming release, Hooking Up. The standalone rom-com from the New York Times bestselling author of the Pucked series, follows Amelie Whitfield on what should be one of the best days of her life, her wedding day. Her new husband it seems, is a little less than committed.…
We're deep in the heart of the summer and zucchini is getting cheaper every week. We're talking 99 cents a pound cheap. And if you've got a neighbor growing zucchini, it might just be free. This zucchini pizza with feta and garlic was inspired by Yotam Ottolenghi's latest Guardian column in which he celebrates his love for…
James Beard award winning chef Chris Bianco's new cookbook, BIANCO, demystifies the pizza fundamentals that made him a big papa of artisanal pizza, and delivers simple, straightforward recipes in which the ingredients are as important as the intention.
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A few years ago we visited Phoenix for a wedding. Other than the nuptials, Pizzeria Bianco was on…
