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october kindle deals
October Kindle Book Deals
There are so many new releases set to break my bank account this month that I've held off on posting the October Kindle book deals. Some of these I own, some I one-clicked myself this month. Prices are current in the United States as of 10/7/17.     Lisa Fain's latest book, Queso, just came out at the…
the ghostwriter
The Ghostwriter by Alessandra Torre | Review
**ARC provided via NetGalley** Alessandra Torre has a winner with the Ghostwriter. The plot feels fresh, the writing is evocative and the characters, especially Helena Ross, quickly come into sharp focus.  4 stars. The Ghostwriter occupies a sweet spot between women’s fiction and suspense. On the one hand, you’re trying to unravel the mystery. On the other, it’s…
My Rice Bowl
My Rice Bowl by Rachel Yang and Jess Thomson
Grilled Chinese Broccoli with Walnut Pesto and Garlic Confit from My Rice Bowl by Rachel Yang and Jess Thomson. I have been having the best time cooking from My Rice Bowl by Rachel Yang and Jess Thomson. It might surprise you to hear that this isn't strictly a Korean cookbook. A rice bowl, that's bibimbap, right?…
the lakehouse
The Lakehouse in Bellevue Adds Weekend Brunch
The Lakehouse's new brunch menu offers a range of sweet and savory dishes, including a Cocoa Coffee Flour Shortstack with Blueberries, Walnuts and Sticky Toffee. (Photo Credit: The Lakehouse). The Lakehouse, Chef Jason Wilson's newest spot in Bellevue, adds brunch starting this Saturday, September 30. In line with the Lakehouse's farm-to-table approach, the brunch menu includes…
Feast PDX
No FOMO! Here’s the Best of Feast Portland 2017
Feast Portland 2017 featured 134 chefs, 31 wineries, 15 breweries, 11 artisans, and 12 distilleries, that delivered the delicious to nearly 18,000 attendees. Over the course of 4 days, I caught up with old friends and ate my way through the amazing Bon Appetit Hot 10 dinner, the Grand Tastings, Smoked and Sunday's Brunch Village.…
Mixing it Up
Food Fiction: Mixing it Up by Tracie Banister | Review
**Book provided by the author for review** In Mixing it Up, Cecily Sinclair is living the dream — she’s a Cordon Bleu-trained chef with her own Cable TV cooking show, Serving Romance. After the network is acquired by another media conglomerate, Cecily keeps her job, but the show undergoes a major makeover as the network tries…