Recipes Archives - Page 39 of 41

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I’m always just a little bit jealous listening to the market report from the Wednesday Santa Monica Farmers Market on Good Food. I was a Saturday Santa Monica girl for…

22

May 2011

Baking Recipes

The Three B’s — Banana, Bran, Blueberry

Whenever I find myself in front of the pastry case at Starbucks, I can’t fool myself into thinking that the blueberry muffin is going to be a good idea…even when…

20

May 2011

Recipes

bills corn fritters

If Americans have heard of Bill Granger, they’ve probably either been to his restaurants in Sydney (and now Japan, apparently) or possibly seen his show, “bills food” on the Cooking…

17

May 2011

Recipes

Chilled Banana & Pistachio Rice Pudding

There’s no meal that rice is excluded from at my house – breakfast, lunch, dinner, snack, appetizer, entrée, dess--errrr-–no. I’ve never been a big fan of rice for dessert. I…

15

May 2011

Baking Recipes

I love chocolate covered pretzels. Earlier this week Adam Roberts, the @amateurgourmet, retweeted @JustinChapple's Outrageous Pretzel Bars in Food and Wine magazine. Cookie layer + fudge layer+ pretzels = straight…

15

May 2011

Main Course Recipes

Calendar Says May, Weather Says Soup

After a beautiful sunny day yesterday, well, most of the day, Mother Nature is back to the same ol', same ol' in the Pacific Northwest. While other people are persevering…

14

May 2011

Main Course Recipes

Ingredients for Life: Gochujang

Tofu, love it or hate it, is a blank canvas for flavor. I hear you snickering over there, "Blank canvas for flavor. That stuff is BLAND." On it own, plain,…

08

May 2011

Main Course Recipes

Leftovers: Quick(ish) Posole Rojo

Years ago at Hop Kiln Winery we had a crockpot posole rojo with chicken that was a revelation with Marty's Big Red - a meritage that's now just called "Big…

08

May 2011

Recipes

Happy Cinco de Mayo: Grapefruit Margarita

Print Recipe Grapefruit Margarita Ingredients Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime…

12

Jul 2009

Recipes

Recipes

Spring at the Farmers Market: Onions

The Three B’s — Banana, Bran, Blueberry

bills corn fritters

Chilled Banana & Pistachio Rice Pudding

Outrageous Pretzel Bars

Calendar Says May, Weather Says Soup

Ingredients for Life: Gochujang

Leftovers: Quick(ish) Posole Rojo

Happy Cinco de Mayo: Grapefruit Margarita

Arancini – Baked Not Fried