AKA "What we had for lunch"
In an on-going experiment about what to do with chipotle peppers and sweet potato, I used a bunch of leftovers from an enchilada casserole…
When it's this stormy, nothing sounds as good as soup. Chicken Matzo Ball was Thursday's soup du jour. I'm no expert when it comes to matzo balls -- I've tried…
Fried rice falls into the "Grandma food" category -- aka dishes that came from my Grandma that you have no hope of ever getting an actual, exact written recipe. It's…
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