Rosemary Cornmeal Pine Nut Biscotti
It’s Tuesday night. The gorgeous Asian pears are gone, except for a half, the blueberry muffin from Craftsman and Wolves but a memory, the husband is sick and watching Corner Gas somewhere he can’t infect the rest of the household, and I had my dad’s Sloppy Joes for dinner. It involves Campbell’s Chicken Gumbo soup. Don’t judge. It’s back to real life. It’s a relief. Being on the road, dining out for every meal, sounds glam, but it is tiresome. I’m not 25 anymore.
But believe me, it’s not a complaint. I had a fantastic time in San Francisco, catching up with folks I see once a year. Italian and Cal-Italian dominated our restaurant choices over the course of the week and Tim, the friend we hung out with at the market, and I chatted about lavender biscotti, so naturally I’m diving back into posting with these little Italian cookies on the brain. So, Rosemary, Cornmeal and Pine Nut biscotti.
