Sunday Brunch: Corned Beef Hash

Around St. Patty’s Day, my grandma always bought an extra corned beef and threw it in the freezer, so at some random time of the year, in June or maybe October, you knew corned beef and cabbage would turn up on the dinner table. Last year with the best of intentions, I bought an extra corned beef at Costco, threw it in the freezer…and it didn’t come out again until this week.
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