One a Penny, Two a Penny – Hot Cross Buns

Hot Cross Buns are usually eaten on Good Friday, but whether you observe Easter as a religious holiday or a Hallmark holiday, or a little of both, they are a fantastic breakfast bread. A lightly sweetened yeast bun, they’re really at their best when they’re redolent with spices and fruit, with orange and lemon peel and crystallized ginger rounding out the currants or raisins.
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