Cooking/ Dessert/ Recipes

Zoku Popsicle Maker: Nutella Fudgesicles

New gadgets are fun. I was leafing through (more like studying) the latest issue of Donna Hay magazine and saw this Zoku Quick Pop Maker that makes popsicles in less than 10 minutes. It’s been out for awhile and reviewed in a bunch of places — here’s theKitchn’s take — but I’d just missed it somehow. Sure, you could just use some Dixie cups and popsicle sticks, but oooh, a new gadget! Ten minutes, not two hours! And yeah, it’s $50, but oooh, new gadget!

Half the fun was deciding what flavors to make. Nutella fudgesicle was the obvious one. I thought about pomegranate, pineapple/coconut milk, horchata and bought ingredients for all three. In the end, horchata was the other flavor. I figured we could just drink what we didn’t use for the popsicles.

Zoku pop. It's working! It's working!

Between the two, Nutella fudgesicle was the clear winner. Creamy, Nutella-y and not overly sweet. This is so crazy simple, it’s not even cooking. It’s mixing. It was Clotilde’s Super Simple Nutella ice cream recipe on Chocolate & Zucchini, that gave me the a-ha moment on the base. In her recipe, Clotilde mixes evaporated milk and Nutella — that’s it. So I said, ok, I can use less actual Nutella, and I’ll kick up the chocolate hazelnut flavor with Pacific hazelnut chocolate milk. The hazelnut chocolate milk is non-dairy, but Nutella itself has milk in it – so these popsicles aren’t strictly dairy-free.

I didn’t try any advanced popsicle making w/ multiple layers this time out. I’m thinking I’ll have to look at the Zoku toolkit and decide how involved I really want to get, but you gotta try orange creamsicle, right?! The list of flavors is just going to get longer and longer.

Nutella Fudgesicles

Print Recipe
Serves: 8 zoku pops

Ingredients

  • 1 1/2 c. Pacific Hazelnut Chocolate Milk
  • 1/2 c. Nutella

Instructions

1

Whisk together the hazelnut milk and Nutella until mixed uniformly. Chill mixture for at least 2 hours.

2

Pour into Zoku pop slots and chill for 7-9 minutes, per Zoku instructions.

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  • Keshia
    July 2, 2012 at 6:16 pm

    I had exactly the right amount of Starbucks Vanilla Frappuccino coffee drink left over so I used that in replace of milk. Currently waiting to see the results…excited!!!

    • Keshia
      July 3, 2012 at 1:54 pm

      aww man my stick came right out of the popsicle so instead I had to scrap this delicious contraption out of the popsicle maker, delicious, but may be next time I need to use a different perhaps more expensive popsicle maker.

      • Alice
        July 6, 2012 at 9:54 am

        Keshia,
        Drill tiny holes in you sticks, and the popsicle will not slide off the stick. =)

  • tara
    June 28, 2012 at 5:48 pm

    Do you know where I can get Pacific Hazelnut Chocolate Milk? I’ve checked a few close grocery stores, but couldn’t find it…

    • Michelle
      June 29, 2012 at 11:51 am

      In Seattle, I get it at PCC, which is similar to Whole Foods. You can also try using the Where to Buy directory on the Pacific Natural Foods site. Hope that helps! If not, you’ll see in the comments that folks have tried other milks — both dairy and non, with good results!

  • Sara
    June 24, 2012 at 9:56 am

    Hi!
    Your super nice idea is on my blog! http://fioridiflowerland.blogspot.it/2012/06/scoprendo-il-cioccolato-discovering.html

    Thank you so much!

    Sara

  • Kristy
    June 17, 2012 at 4:42 pm

    They look scrumptious !

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    June 13, 2012 at 7:56 pm

    Can’t wait to try them:P

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  • MJ
    June 11, 2012 at 4:30 pm

    Hey Ya’ll! Wonder if I could throw this into my frozen yogurt maker and make an ice cream type dessert out of this? Just a thought, b/c my kids luv them some Nutella and this sounds super yummy!

    • Jen C
      June 15, 2012 at 7:51 pm

      I’ve been throwing all sorts of stuff in my ice cream maker with great results. I just did homemade pudding, dairy free (used almond milk). It had cornstarch as a thickener, so I was nervous how that would freeze but it was AMAZING! Try it – even if it isn’t the best consistency it will still taste great.

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    Justin’s Nut Butter is similar to Nutella, but is dairy free and has less sugar. I think it tastes better, too.

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      June 16, 2012 at 6:38 am

      I agree totally, but oy the cost!!

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    June 8, 2012 at 4:09 pm

    I just found this recipe through a pin on Pinterest. I’m so excited to try it! I love my Zoku popsicle maker, and I love finding new recipes for it! I’ll be following your blog now too 🙂 Thanks!

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    June 6, 2012 at 2:54 pm

    Looks Soooo yummy!

  • Rick
    June 6, 2012 at 9:39 am

    I may be a bit thick, but how is this gadget better than the dixie cup method? It sounds like you have to chill the mixture for a few hours before you can add ten minutes to the time to freeze it. I mean, why not just use the dixie cups for a few hours and spend the $50 on more Nutella? I’m not trying to be rude, I’m genuinely curious as to the benefit of this gadget. Thanks for the recipe, though! I’ll be putting this in dixie cups (as soon as the rain stops!)!

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      June 11, 2012 at 3:58 pm

      Dixie cups are disposable. I would just pick up a 8-sicle molde at the local dollar store for $1. In fact. I did a few years ago. Works great. I did have to ask DH to drill tiny holes down the sticks so that they would not slip out of the lolly. Totally worthy purchase. Dollar well spent. You also don’t have to worry about running out of cups!

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    June 6, 2012 at 3:25 am

    I used normal milk but they were still super yummy lol totally doing again XD

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    May 30, 2012 at 3:02 pm

    Can’t wait to try these!!! love the idea!!!

  • Barbara
    May 30, 2012 at 2:04 pm

    I love my zoku!! Saw your post and immediately went to the freezer – nutella? check but what to add. I didn’t have chocolate milk at hand so threw in some half and half and some condensed milk (oh yes I did!). Watching them freeze right now, don’t know if I can wait 7 minutes…

    • Michelle
      May 30, 2012 at 4:02 pm

      Barbara- Sounds like they’ll be fantastic! I also just posted another fudgesicle…this time w/ cinnamon and cayenne. Thanks for stopping by!

      • Barbara
        June 4, 2012 at 12:28 pm

        Sad news – mine didn’t freeze. But all was not lost as my son and I scooped the lovely cold mixture out of the molds LOL! Will make the next batch as per your recipe. I love Nutella, back in the UK when I was little you could buy little packs, like the butter or jelly packs you would get in a restaurant, and they came with a plastic spoon to scoop out the nutella mmm mmmm…

        • Michelle
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          Barbara – bummer! Maybe it was the ratio of the condensed milk to half and half? I know I’ve seen a recipe from Zoku w/ both those ingredients, but…

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    May 30, 2012 at 3:47 am

    They sound great but it’s freezing here. I wonder if I remember when summer comes around.

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    May 29, 2012 at 11:01 pm

    From Amazon (towards the bottom)

    The unit can make up to 9 pops before refreezing the unit again.

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  • Julie
    May 19, 2012 at 3:02 pm

    Do you chill the mixture in the fridge for a couple of hours before pouring into the molds? or do you pour it in the molds right away and put them in the freezer for a couple of hours? Sorry–I just wasn’t sure and want to try this tonight 🙂

    • Michelle
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      Hi Julie – Yep, I chill the mixture in the fridge for a couple of hours before putting it into the molds. The Zoku is one of those where you keep the base in the freezer until you use it. If you’re using regular molds, I’d definitely put the mixture in the fridge for a couple of hours to give it a head start and then freeze after pouring in the mix. Hope that helps! Thanks for stopping by!

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    April 23, 2012 at 1:07 pm

    I love anything Nutella!! I’m going to try these this summer!!

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    April 16, 2012 at 7:01 am

    Nutella is not Dairy free-it has whey and skim milk.

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      June 27, 2012 at 11:00 am

      Uh, if you reread the article, the author clearly states that. But thanks! 🙂

  • Heather
    April 1, 2012 at 1:16 pm

    Has anyone tried it with soy milk?

    • Ginny
      June 3, 2012 at 8:33 pm

      As a dieter, I was about almond milk as it has less calories. Maybe use some chocolate extract for more flavor.

      • Amy.Gar
        June 11, 2012 at 3:51 pm

        When you are making your almond milk, you just throw in a bit of cocoa powder, strain as usual.

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        July 6, 2012 at 9:45 am

        I too use almond milk. Blue Diamond makes Unsweetened Vanilla Almond Milk that only has 40 calories per cup, and it adds a creamy vanilla flavor. I found it after learning all the negatives of soy milk, and realizing that I was lactose intolerant. Also, Hershey makes Sugar-Free Chocolate Syrup that only has 7-1/2 calories per Tbsp.

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      June 5, 2012 at 9:58 am

      @Heather I did. Sublime!

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    March 19, 2012 at 3:20 am

    I’ve never tried coconut milk. Does it truly have a coconut flavor?

  • Dorothy M
    March 1, 2012 at 7:27 am

    What do I do w/ the 1/2 cup of left over?

    • Calimele
      March 12, 2012 at 8:26 pm

      Drink it hot

    • Katie
      May 26, 2012 at 9:36 am

      It sounds to me that the remaining 1/2 c. could make two extra popsicles. If there’s 1/2 c. left over, that means 1 1/2 c. mixture made 6 popsicles, ie, 2 popsicles per 1/2 c. I don’t know why it said ‘6 popsicles with 1/2 cup left over,’ rather than ‘makes 8 popsicles’; then again, I haven’t made these yet so that’s just a guess. It might get an awkward texture as the rest of the mixture is used or something.. .

      • Michelle
        May 26, 2012 at 1:59 pm

        Katie – You’re absolutely right. This was one of my first attempts at a recipe for the Zoku, so I hadn’t yet figured out that 1.5 c. of liquid makes 6 popsicles. The extra half cup will yield you two more pops.

        • Brooke Metcalf
          May 29, 2012 at 1:16 pm

          Couldn’t you also pour the mixture into small Dixie cups, put in the freezer and when they start to firm up, insert a popsicle stick. Same tasty result and you save $50 on the gizmo.

          • Michelle
            May 29, 2012 at 4:29 pm

            Hi Brooke – Absolutely! We used ice cube trays to make mini-popsicles when I was a kid. The upside of the Zoku for me is that the popsicles can be done in 10 minutes rather than a few hours.

          • heather
            June 11, 2012 at 5:17 pm

            there are cheaper versions of this gadget too. i just saw one at Target for around $30 i THINK it was a hamilton beach but im not positive on the brand…still trying to figure out where i could store this in my gadget filled kitchen LOL

    • Elaine
      July 3, 2012 at 1:58 pm

      How about pouring in ice cube tray for little pops?
      Elaine

      • Bella
        August 5, 2012 at 5:17 am

        I look forward to trying the recipe. But I will have to set the pops in my old fashioned tupperware popsicle maker. The machine is too expensive.

  • kirsten
    February 29, 2012 at 2:20 pm

    i can’t find pacific hazelnut chocolate milke anywhere, can someone please tell me something i can put in place of it ?!

    • Michelle
      February 29, 2012 at 5:37 pm

      Hi Kirsten – Other commenters have tried regular milk and coconut milk with good results. Hope that helps! Thanks for stopping by.

      • Heather
        May 1, 2012 at 8:13 pm

        I used chocolate rice milk and they were awesome! Thanks for sharing!!

        • Amy.Gar
          June 11, 2012 at 3:49 pm

          I was thinking of trying it, making almond choco milk.

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  • Olivia
    February 24, 2012 at 2:37 pm

    Mmmmm those look super good going to have to make those sometime mmm i love chocolate!!

  • Michelle W
    February 24, 2012 at 6:40 am

    I don’t understand why people have to be negative.
    If you want to try the recipe – do.
    If you don’t – then don’t.
    If you can’t say something nice don’t say anything at all.
    Just b/c someone posts a blog that contains a recipe doesn’t mean that you are required to read it, like it, want it, make it, eat it…

    • Dorothy M
      March 1, 2012 at 7:25 am

      I absolutely love what u said I’m so tired of reading b/s on blogs.

    • Megan Parker
      May 28, 2012 at 6:33 pm

      Seriously. It’s treats people, get over yourself. Thanks for sharing Michelle!

    • kelly
      June 8, 2012 at 1:36 pm

      i’m with you michelle!!

    • jeanette duurvoort
      June 9, 2012 at 10:42 am

      Thnk you Michelle, Dorothy, Megan! The voices of reason . This is why I end up “blocking’ some blogs Everyone has their own…. thing. If you have to vent, turn away from the computer.

    • Dana
      June 13, 2012 at 6:51 pm

      This is the third blog today that I have read that had some negative comments on it!! I agree with you, Michelle, if you don’t have anything nice to say, don’t say anything at all!! This also works in MANY social situations, but especially when one is sitting behind a computer!!

      In the meantime, I cannot wait to try these !!

    • Janet
      July 1, 2012 at 7:49 am

      Some people clearly have nothing else to do but leave negative comments all over the net. I ran into the same thing the other night on theASPCA site . Gees comment something positive not always negative and belittling to others. Like Michelle said….no one is forcing you to try their recipes and many of us appreciate a recipe someone has tried and liked.

    • Marsha Self
      August 3, 2012 at 4:08 pm

      I agree. This is recipe……not a subject for rude comments!

  • Alisha
    February 12, 2012 at 3:14 pm

    My husband is a diabetic. I’m going to try these as a healthier snack for him.

    • Jen
      February 19, 2012 at 10:38 pm

      Diabetic=eating sugar.
      Nutella=sugar
      Sugar=not healthy

      • michelle
        February 21, 2012 at 4:22 pm

        Really Jen?? Not all diabetics can’t have sugar. Sorry your post struck me as snarky. As an artifical pancreas to my diabetic kid, well he CAN and DOES have sugar with appropriate amount of insulin. But thanks for the input.

      • Ingrid
        February 23, 2012 at 12:24 am

        Not necessarily. Just moderate your sugar (carb intake).

    • Becka
      May 28, 2012 at 1:50 pm

      Another voice for the type 1 diabetic children who can eat sugar in moderation. The reason I clicked on this is because I need healthy, lower carb snacks for my son and these fit the bill.

      • Val
        June 14, 2012 at 8:46 pm

        I absolutely LOVE Nutella. Will give this recipe a try. But not for my type 1 diabetic husband 🙁 . Chocolate is healthy, and so are hazelnuts. But neither of these are the highest concentration ingredients in Nutella. Sugar is the first ingredient…. Nutella recently agreed to a $3 million settlement in order to end four class-action suits filed by a group of American mothers against their misleading ads to portray their product as healthy… This said, my husband’s body is becoming increasingly resistant to synthetic insuline and managing his sugar level is now a struggle. He now has to avoid all carbs. One thing we have learned is it’s better to go easy on sugar…

        • Shellie
          July 2, 2012 at 5:06 am

          On the Chocolate Covered Katie site she makes her own knock off on Nutella. You might check it out I think is was much lower in sugar. It might help if you like those favors. She has some great recipes that work great for my WW diet, but I am not diabetic so I don’t
          know for sure if they will be healthy enough to meet your needs.

      • Jennifer
        June 16, 2012 at 6:32 am

        Amen Mom! Me too!

    • Barb
      July 6, 2012 at 7:41 am

      hi, my boyfriend is diabetic and always trying to find something that he will like that won’t be full of sugar. did you end up making these and how were they… thanks.

      barb

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  • Julia
    August 17, 2011 at 7:15 pm

    Thanks for sharing! I mixed 1/2 cup cold skim milk and 1/6 cup Nutella which yielded 3 Zoku popsicles. They were creamy, delicious and only 98 calories each!

    • Michelle
      August 17, 2011 at 7:54 pm

      Good to know! In case I don’t plan ahead for the Hazelnut Chocolate Milk. Thanks for stopping by!

    • Theresa
      June 11, 2012 at 4:28 pm

      Mahalo for your idea! I don’t keep chocolate hazelnut milk on hand, so I was wondering if skim milk would work. We’ll try these for a summer fun activity.

  • Eftychia
    June 3, 2011 at 8:51 am

    My kids will love this ice-cream and it is sooooo easy to make. Thanks for sharing this idea with us!