Tradition is just something you do more than once, said some cynical person sometime somewhere. Well, if that's the case, this Not Cross Bun loaf is now tradition. I've made it three times, and damn if it isn't simpler than shaping individual hot cross buns. And without a direct connection to Good Friday, you can have…
When I heard Tom Douglas was going to be at Costco signing copies of the Dahlia Bakery Cookbook
a couple of months ago, I expected organized chaos a la Giada de Laurentiis’ signing. I rolled in about 30 minutes before it was slated to start and Tom was already there. No need to pre-purchase a book, get in line outside and have a handler scribble your name on a post-it for the inscription. I walked right up, got a book (one for me, and one for my mom), had a chance to have a little chat with Tom and then was on my merry way for the rest of my Costco shop.
