My love for hot cross buns is well documented in the pages of this blog. But I only ever seem to think of them around Easter, when really, there’s no reason we shouldn’t be enjoying sweetened yeast buns with just a hint of spice, currants and candied fruit any ol’ time.  Which is what made these Spice Cookies my first choice for this month’s baking theme for Tasting Jerusalem. You get the flavors of hot cross buns, the spice, the currants, the citrus in cookie form. And while it may seem slightly odd to be making spice cookies in the spring, because the truth is they do taste like the holidays, I couldn’t resist.