Some Sundays when I feel really motivated (definitely not today) I cook up something that requires more time than I've got during the week. Last Sunday, it was vegetarian chili. The fridge was chock full of veg waiting to be used up and I must have been feeling vegetable deficient since I decided to forego…
I'll just say it - I'm so over the cafeteria at work. Everyday I walk from station to station - Chinese? Eh, no Panda Express knock off today. Specialty salad? Nah. International station (could be Indian, could be burrito day, or just a couple of slices of pork loin with potatoes and veggies). Nah. Sandwich?…