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Book Reviews

Eight Flavors by Sarah Lohman

**ARC provided by the publisher for review. I may receive a commission if you purchase an item via links below.** Go look in your pantry and fridge and almost certainly you’ll find these eight items in your kitchen: black pepper, garlic, vanilla, chili powder, curry, soy sauce, sriracha, and MSG. They’ve been there so long, you probably…
November 21, 20160Comments

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Recipes Restaurants Salads Travel

New Ideas for Salad: Orange-Vanilla Vinaigrette & Braised Greens

Aside from the sunshine, doing nothing and umbrella drinks, eating local is one of the best things about vacation. I love those trips where the biggest decision I'll have to make on any given day is what to eat next. On our recent trip to Tofino, BC, many of the restaurants in town featured greens from Nanoose Edibles Farm in Nanoose Bay, BC. One of the best was this salad at the Long Beach Lodge Resort with Nanoose Edibles greens, Okanagan Happy Days goat cheese, toasted hazelnuts and strawberries with a citrus and vanilla vinaigrette.
July 6, 20110Comments

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