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Tom Douglas’ Culinary Summer Camp – Part 1

Tom Douglas Culinary Camp Tastes

What do you eat after Tom Douglas' Culinary Camp, a five-day eating extravaganza that started with foie gras and caviar and ended with Chinese barbecued pork, chicken and sausage? On Friday, my total consumption was: coffee, half a peach, a graham cracker with peanut butter, a package of Top Ramen, a small kale salad and a corn tortilla quesadilla. It was a far cry from the previous day, which started with an array of Bavarian meats, soft pretzels and beer.
July 14, 20132Comments

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Baking Book Reviews Recipes

Dahlia Bakery English Muffins

  When I heard Tom Douglas was going to be at Costco signing copies of the Dahlia Bakery Cookbooka couple of months ago, I expected organized chaos a la Giada de Laurentiis’ signing. I rolled in about 30 minutes before it was slated to start and Tom was already there. No need to pre-purchase a book, get in line outside and have a handler scribble your name on a post-it for the inscription.  I walked right up, got a book (one for me, and one for my mom), had a chance to have a little chat with Tom and then was on my merry way for the rest of my Costco shop.
February 26, 20131Comment

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