Eight years ago Bryant Terry spoke at a food blogger conference I attended to talk about veganism and his book Afro-Vegan. At that point, the few vegan cookbooks I'd dabbled with, like Veganomicon, were an interesting eating experiment but nothing I was interested in committing to long-term. A lot has changed in the intervening 10…
Review copy provided by the publisher
Walk down the Asian foods aisle in your local supermarket and it looks a lot different than it did 30 years ago. There are still throwbacks like canned sweet and sour sauce or crispy fried La Choy noodles, but these days, you'll see rice vinegar, fish sauce, chili garlic…
One of the food trends that never seems to go away is the 30-minute meal. Sixteen years ago, when Food Network was still focused on cooking, Rachael Ray brought quick, weeknight meals to our TV screens. Over the ensuing years as Americans lives have gotten busier and busier, the trend morphed and spawned a run…
