If you think back about eating at your grandparents’ house, do you associate certain foods with the dishes they were served in?
In my grandma’s kitchen, there were two things that were made in a big white Corningware baking dish. You know the one, square ceramic with a blue cornflower design on the side. There was the dish I’d like to forget but can’t – tuna casserole with a potato chip topping. And there was tamale pie.
