Skip to content Skip to sidebar Skip to footer
Cooking Entertaining Pizza Recipes

FridayNightSlice: Delicata Squash Flatbread w/ Persimmon & Pomegranate

If there's one chef who has always really represented seasonal cooking to me, it's Suzanne Goin, chef-owner of LA's Lucques and A.O.C.  The combo of persimmon and pomegranate shows up in both Sunday Suppers at Lucquesand A.O.C. Cookbook and that was the inspiration for this week's FridayNightSlice -- a Delicata squash flatbread topped with persimmon, pomegranate…
November 14, 20140Comments

Read more

Main Course Recipes Side Dishes

It’s All About the Butternut, Baby

ottolenghi jerusalem butternut onion2

One of the best things I've eaten in an airport was a roasted butternut and feta sandwich in Melbourne. Simple, earthy and salty all at the same time.  We're no strangers to the virtues of butternut squash around here, and in fact, my grinchiness about pumpkin this year has sent me straight into the arms of butternut squash.  Roasted, it makes great soup, salad, risotto, pasta, even pizza sauce.  Even with a good, sharp peeler, it may feel like prepping a butternut is taking your life into your own hands, but it's worth the effort.

October 15, 20130Comments

Read more