You can tell it's winter by the number of bowls in our dishwasher. Oatmeal in the morning, soup for dinner. Over the last few weeks, it's been a regular soup smorgasbord around here. We've had lentil soup, pho, turkey soup, and chili. A couple of weeks ago, my friend Nicole texted me looking for a…
It's been four years and I'm still having a hard time adjusting to the seasons in the Pacific Northwest. I'm used to strawberries starting in late January, asparagus starting in April and lasting nearly to the fall, stone fruit starting in May, and then being socked in by June gloom. But if there's one benefit…
