It's no secret that I am a big fan of passion fruit (aka lilikoi), so I am loving Trader Joe's being in their Passion Fruit era. From the Passion Fruit Rounds to the Passion Fruit Spindrift to Passion Fruit Meringue Tartlettes, I am all about it. Now, Trader Joe's has added a concentrated punch of…
If you need a bright burst of winter sunshine, grab a pint of Trader Joe's Calamansi & Mango Sorbet. Calamansi is a Filipino citrus, whose flavor is sometimes described as a mix of lime, lemon, and orange. I didn't grow up with calamansi, but here it's generally citrusy with a very slight bitterness, like you'd…
Here's a look at what's new at Trader Joe's this week as spotted in the PNW. Many of the items featured in the latest Fearless Flyer are starting to roll in. Despite many people turning over a new leaf after indulging over the holidays, there are a lot of desserts in this week's roundup. …
In the way back times of the Internet, circa 2000, people were predicting you'd be able to watch TV shows online and be able to immediately click and buy the clothes Rachel or Monica were wearing. And though product placements have gotten waaaaaay more overt on TV and elsewhere, I'm still not seeing them convert that directly to purchases. What's interesting is ID'ing items, whether paid placement or not, has made its way into the food world to some extent. Have you noticed that Food and Wine has been adding prop captions to their photos?
For those of us who have too many dishes and utensils, but always seem to find room for more, I love not having to see if they've included sources at the back of the magazine. I can't say I've bought anything as a direct result, but clearly there are a lot of us coveting pretty dishes and linens and utensils. This weekend, I went to Urban Craft Uprising in Seattle and picked up some tea towels and other kitchen accoutrement that I'm sure you'll soon be seeing here. So today's post isn't really about the raspberry mint sorbet, it's more of an excuse to show off some cute kitchen stuff I've picked up along the way.
I will say, by Seattle standards, it was hotter than Hades this weekend, and when it's that warm, even ice cream seems a little too mookie to really provide the refreshment you need. Hence, the sorbet.
