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Book Reviews Recipes

Coffee-Chipotle Brisket Sliders

It felt good to be back in the kitchen this week. And it felt good to switch gears and really get into some cool-weather cooking. We're already in our pattern of rainy (or overcast) days and we're barely getting into the 60s. But I can't complain, it's time to break out the sweaters and turn on the oven. That's why this week's project was Lisa Fain's Coffee-Chipotle Brisket from The Homesick Texan Cookbook. I can already tell this book will get a place of honor in the kitchen and that some other is going to get kicked down to our bookcases downstairs.
October 15, 20113Comments

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Main Course Photo One-offs Recipes

Molasses & Sriracha Pulled Pork

This past weekend may have been the unofficial end of summer, but we celebrated our 3-day weekend with a sandwich that knows no season -- a pulled pork sammy. I've been known to cook up pulled pork sliders for the Superbowl, for birthdays or for no good reason at all, other than that pork shoulder was on sale. But this being the unofficial end of summer, it called for something a little special. So I busted out this recipe for Molasses & Sriracha Pulled Pork from Lindsay over at Rosemarried.
September 5, 20111Comment

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