In the last couple of weeks, I've been bumping into recipes with sichuan peppercorns everywhere I look. First, it was the Crispy Sichuan Chile Chicken in MILK STREET: TUESDAY NIGHTS, then it was a recipe from Danielle Centoni's upcoming FRIED RICE book, and then, it was the Sichuan-Style Peanut Noodles from Diana Kuan's RED HOT…
