It’s Tuesday night.  The gorgeous Asian pears are gone, except for a half, the blueberry muffin from Craftsman and Wolves but a memory, the husband is sick and watching Corner Gas somewhere he can’t infect the rest of the household, and I had my dad’s Sloppy Joes for dinner.  It involves Campbell’s Chicken Gumbo soup. Don’t judge.  It’s back to real life.  It’s a relief.  Being on the road, dining out for every meal, sounds glam, but it is tiresome. I’m not 25 anymore. But believe me, it’s not a complaint.  I had a fantastic time in San Francisco, catching up with folks I see once a year. Italian and Cal-Italian dominated our restaurant choices over the course of the week and Tim, the friend we hung out with at the market, and I chatted about lavender biscotti, so naturally I’m diving back into posting with these little Italian cookies on the brain. So, Rosemary, Cornmeal and Pine Nut biscotti.