Review copy provided by the publisher
Danielle Centoni’s Fried Rice delivers bold, delicious dishes that’ll get you rethinking your notion of fried rice.
Danielle Centoni's latest, Fried Rice, reminds us there's more to the dish than leftovers. She writes, “[T]his book takes the virtues of fried rice — fast, cheap, customizable — and runs with…
Stir-fries in Chinese Soul Food are so fast, I made the Chinese Rice Cakes with Chicken and the Beef with Asparagus on the same night.
Chinese Soul Food is a book you'll actually cook from, not just look at the pretty pictures
I've had the good fortune to attend one of Hsiao-Ching Chou's dumpling classes at…
The Tom Douglas Cookbook Social comes to the Palace Ballroom on December 4. This year's line up is a who's who of Seattle and Portland chefs, you have to admit it's been a pretty great year for cookbooks. The $20 entrance fee puts a glass of wine in your hand and gets you tastes from several…
