The spice profile in Mexican chorizo makes it a love-it or hate-it proposition. While I love the the zing of vinegar with chiles, paprika, cinnamon and cumin, my husband would just as soon not. You can mix the chile paste mixture into ground pork or turkey, and as I discovered last week, you can (and you…
This year I only had one hanging cherry tomato plant -- yep, just one. I almost killed it twice this summer, with um, inadvertent dry farming experiments (aka vacations). I did find out that poking holes in the bottom of a water bottle and jamming it into the pot does work, I probably just needed one bottle for every day we were gone since that little Tumbler tomato was sucking down the water. Even still, it gave one big push in mid-July and then ramped up for a second push in September, and then the weather cooled off just after Labor Day.