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Traveling Chefs: Matt’s in the Market Meets Pok Pok

You never expect a Monday to be the best day of your week. But man, yesterday was about as good a Monday as it gets around here. A sunny, 75 degree day, where I sat out on the deck at lunch and then wrapped up the day with a Thai-themed extravaganza/ Traveling Chefs dinner at Matt's in the Market, with dishes from Matt's Chef Chester Gerl and Pok Pok's Andy Ricker, 2011 James Beard Foundation Best Chef Northwest.

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Seattle: Marjorie

> Over the weekend, OJ and I were in Seattle. We've been trying to get one meal in the city on our last few trips -- this time it was Marjorie in Belltown. It's a funky little place (in a good way) with what you might call a "New American" menu. We lucked out because it…

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South Food & Wine Bar

> You know you've had a really terrific vacation when more than a month later, you're desperately holding on to the vestiges of the trip. Sure, I've stopped reading the Sydney Morning Herald and even more recently given up using the milk frother everytime I make coffee, but we did find ourselves at South Food and…

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