Today's lunch was Trader Joe's new Chicken Sausage Ravioli ($4.49). I wasn't sure what to expect exactly, but I got my answer as soon as I opened the package, because you could definitely smell the Italian sausage spices. To keep it simple, I boiled the pasta 3-4 minutes as directed and heated up the sauce…
If you've been a Trader Joe's shopper for awhile, you know the store seasonally features a flavor across a bunch of products. We're deep in lemon season at the moment. The lemon mini sheet cake was an early season entrant and several products have returned over the last month. Let's look at the other…
Pumpkin Cream Cheese was the early signal that Trader Joe's annual Pumpkinpalooza was on its way. Then last weekend Pumpkin Spice Cream Liqueur and a few Pumpkin beers turned up. And now, it looks like Pumpkinpalooza is on. And some of the new entries are looking promising.
Mini Pumpkin Ginger Scones - I brought…
Trader Joe's is batting a thousand when it comes to vegan ravioli. I thought the spinach and cashew version was great. And they've got another winner on their hands with Trader Joe's Vegan Italian Bolognese Ravioli. The filling is lentil and mushroom-based with sun dried tomato in the mix, so it's packing a good…
I'm not sure the products folks fully thought through Trader Joe's Ricotta Cuoricini Ravioli. Because while heart-shaped pasta with a ricotta and balsamic reduction filling sounds tasty, it does leave the raviolo with a brown...protuberance in the middle. After someone on Reddit said they looked like tongues in the package, I couldn't unsee it. …
When it comes to Trader Joe's Spinach and Cashew Ravioli, call me surprised and call me a fan! As someone who does eat eggs and cheese, I did miss a little of the egginess of standard pasta dough. But the pasta is actually thin and delicate and pretty dang good for a packaged pasta! …
Yes, You Can Buy All the Ingredients at Trader Joe's
Ricotta and Lemon Zest ravioli is one of my favorite Trader Joe's spring products ($3.49 for an 8.8 oz. package). But the question always is, what kind of sauce should we do? You don't want to drown out the delicate lemon flavor with a…
