Speedy Chicken Posole is a Fall Favorite

It's October. Soup weather has set in. In the last few weeks, I busted out the Instant Pot and have been turning to my Dutch oven for dinner more often. One of my fall favorites is posole. Legit versions of course ask you to braise a pork shoulder and soak some dried chiles. On the…

ByMichelleOctober 1, 20180Comments

The Carlile Room’s ‘Work Release’ Series Goes to South Texas

When you're out to dinner, you have to make the choice between whether you're there to enjoy the food or shoot it. If you're with friends, you might be able to get away with standing up in the middle of the meal to get an overhead shot, but when you're seated communally, not so much.…

ByMichelleOctober 27, 20160Comments

Leftovers: Quick(ish) Posole Rojo

Years ago at Hop Kiln Winery we had a crockpot posole rojo with chicken that was a revelation with Marty's Big Red - a meritage that's now just called "Big Red." I later discovered posole is really meant to have pork, and should be made with dried chiles and dried hominy. So the whole thing…

ByMichelleMay 8, 20111Comment