At holiday time, everyone's looking to put a little sparkle into their holiday meals and get togethers. And as more people look to reduce or eliminate alcohol, Trader Joe's has grown their sparkling beverage selection over the last couple of years. This year's new add: Trader Joe's Sparkling Pomegranate Punch.
I was excited to…
We've reached that point in the winter where I'm just about to my limit with kale salads. I had to go in a completely different direction, but still wanted a distinct crunch. The answer was obvious and not-so-obvious at the same time: celery. I've made a celery salad before with honeycrisp apple, and while delicious,…
I'm beginning to think I should call my husband the Grad School Gourmet. For a poor grad student back East, he ate pretty surprisingly well. Instead of packets of instant noodles, he'd buy giant bags of beans and rice to get by. He usually ate these lentils and rice with a little fresh tomato on…
Thanksgiving week. No one wants to talk about salad. And that’s 100 percent fine. Because after all the butter, carbs and sugar, you’ll be wanting something clean. So when you’re back on track, it’ll be time for redemption. In this case, it’s red redemption -- radicchio, pomegranate, beets and honeycrisps with a sprinkling of toasted…
If there's one chef who has always really represented seasonal cooking to me, it's Suzanne Goin, chef-owner of LA's Lucques and A.O.C. The combo of persimmon and pomegranate shows up in both Sunday Suppers at Lucquesand A.O.C. Cookbook and that was the inspiration for this week's FridayNightSlice -- a Delicata squash flatbread topped with persimmon, pomegranate…
Thanksgiving really takes care of itself, doesn’t it? The meal itself is so steeped in tradition that you’re not really changing much, are you? Maybe you’ll have roasted Brussels sprouts this year instead of green beans. Maybe you’ll make apple pie in addition to pumpkin, but fundamentally, it’s the meal you grew up with. The…
Creating balance is sometimes about restraint. You don’t always need flavor to smack you in the face to have a wow moment. As you look at the piles of apples and pears in the produce section, it’s never been more true. My favorite eating apple these days is the Honeycrisp. It’s not shy. It’s crunchy…
Do you remember the first time you had fresh squeezed orange juice? That first pulpy sip that made you say, wow, if this is orange juice, what the heck we been drinking at breakfast? That was me on Saturday, with pomegranate juice. Yeah, I’ve had pomegranate juice from that bulbous-shaped bottle and it’s plenty tasty…
