The grill was once my husband's domain. I blame the fact that the button for the starter on our gas grill broke a couple of years ago and I really didn't want to risk sticking the lighter into the slot to start it. Maybe it *was* dangerous, but it was also a convenient excuse to not…
We're right in the sweet spot of chile season. We're a couple of weeks in on Hatch chile roasting; Anaheims, poblanos, jalapenos and serranos are plentiful at the farmers market, and we're eating chile every way possible. It's funny though, spicy food isn't really part of Seattle's DNA, and yet all the supermarkets only got…
