Chris Bianco Demystifies Pizza & More in BIANCO: Pizza, Pasta and Other Food I Like

James Beard award winning chef Chris Bianco's new cookbook, BIANCO, demystifies the pizza fundamentals that made him a big papa of artisanal pizza, and delivers simple, straightforward recipes in which the ingredients are as important as the intention. ****************** A few years ago we visited Phoenix for a wedding. Other than the nuptials, Pizzeria Bianco was on…

ByMichelleJuly 25, 20170Comments

The #3 Pizza in America is in Phoenix?

Who doesn’t love a good list? The DailyMeal just came out with the 101 best pizzas in America, and as you might expect, roughly one-third of them came from New York state. In its analysis, The DailyMeal says, “…most of America’s best pies are still in New Haven, New York City, San Francisco, Los Angeles, Chicago, and Phoenix.” {record scratch} Phoenix? Pizzeria Bianco’s Marinara pie ranked THIRD overall on the list, single-handedly putting Phoenix on this pizza map.

ByMichelleOctober 23, 20131Comment