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Friday Night Slice: Pineapple + Jalapeños = Pineapeño

No one has really committed to Spring yet.  We’re still in the rainy season and our grill remains bundled up, still in its winter slumber, but this week's Friday Night Slice is one you can make today and carry into the summer barbecue season. I can’t say I know exactly where this one came from.  Was it a craving for island breezes and sunshine? Or just a passing thought about the pepperoni and jalapeño from Pizza Port? Maybe both.  This week’s slice is a vegetarian pizza I’m calling a Pineapeño.

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Grill Power > Pineapple Passion Fruit Grilled Chicken

  As soon as it gets gorgeous out, the first thing you want to do is whip the cover off the grill and throw on some burgers and dogs.  But what about after that? With a stretch of nice days its easy to run through your usual grilling repertoire and run out of ideas.  So why don't we do a little island-inspired grilled chicken?  Pineapple Passion Fruit Glazed Chicken we first made during our trip to Kaua'i in February.

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