Is it possible to fear chicken soup? If it wasn’t fear holding me back from making pho at home, it must have been laziness, or the sheer number of pho shops in Seattle. Yeah, that’s it, there was no reason to make pho at home, when you can get it anywhere, even out here in the ‘burbs.
Pho, a Vietnamese noodle soup, most often made with beef broth, has always seemed like a dish to leave to the experts. You char the spices and ginger and the broth needs to simmer for hours to fully develop its flavor. Then Taylor Hoang of
Pho Cyclo made pho ga, chicken pho, at
TDCamp and it was so easy and so delicious I knew I had to make it at home.
