Asparagus is in: Grill 'em if you Got 'em
For lunch earlier this week, I started where I often start around this time of year. I pulled some asparagus out of the crisper drawer and started to prep them. Conventional wisdom about snapping them where they naturally snap is out, so I cut off the…
Cauliflower is a little eye-rolly these days. The hype is nearly as bad as it has been for kale. Over the last few years, food blogs have used it for everything from “alfredo” sauce to fried rice. Now, Trader Joe's sells riced cauliflower in both its frozen and produce sections. But let’s not blame the…
It’s the waiting that kills me. The calendar says late May, and yes, we’ve already been teased with some beautiful sunny days, but summer isn’t yet here. It’s a promise, it’s right around the corner. And as much as I like diving head first into a tomato salad, it’s not time yet. It is time…
