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Cooking Pizza Recipes

FridayNightSlice: Pancetta, Swiss Chard, Mushroom

Been awhile since we've had a slice, hasn't it? The good news is, I'm bringing pizza and beer. You can thank Andris and his beer crust experiments on the Baking Steel Facebook page last weekend.  A day later, I had a batch of dough with Silver City Red Ale doing its thing in the fridge, just waiting to become a FridayNightSlice.  The first beer dough pie was a simple pepperoni and mushroom. But for you, I'm fancying it up a little. This week's FridayNightSlice features that beer dough with pancetta, swiss chard and criminis.
November 7, 20141Comment

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