I’m About to Change Your Mind on Brussels Sprouts

It's November. It's time for pumpkin spice every thing, for trotting out the fresh green bean casserole recipe and talking how it's so much better than the old canned thing your grandma served, and for singing the praises of Brussels sprouts. Ugh, Brussels sprouts? You either love 'em or hate 'em. Until recently, I thought I…

ByMichelleNovember 17, 20151Comment

Now It Feels Like Summer: Fig, Pancetta & Haloumi Pizza

Now it feels like summer. We've had a run of crazy beautiful, sunny warm days. It's light until almost 10 p.m. here. All you wanna do is sit outside, fire up the grill and sip a glass of white wine. This fig, pancetta, haloumi pizza/flatbread is exactly the nibble you need to go along with. Now…

ByMichelleJune 26, 20150Comments

FridayNightSlice: Pancetta, Swiss Chard, Mushroom

Been awhile since we've had a slice, hasn't it? The good news is, I'm bringing pizza and beer. You can thank Andris and his beer crust experiments on the Baking Steel Facebook page last weekend. A day later, I had a batch of dough with Silver City Red Ale doing its thing in the fridge, just waiting to become a FridayNightSlice. The first beer dough pie was a simple pepperoni and mushroom. But for you, I'm fancying it up a little. This week's FridayNightSlice features that beer dough with pancetta, swiss chard and criminis.

ByMichelleNovember 7, 20141Comment