Trader Joe's Protein Pancakes basically provide a quick, high protein breakfast on the go. They're cottage cheese and eggs held together by oat flour, so they're thin, almost blini-like, and very very moist (sorry, but they are) when you eat them. As we all know, there are trade-offs you have to make to get that…
You know when a new pancake and waffle mix comes on the scene, I'm gonna make it as waffles. When Trader Joe's Strawberries & Creme Pancake & Waffle Mix landed, I wasn't super excited about the white chocolate chips. But that's just me forever not wanting things to be overly sweet.
As I…
Cute food alert! I kinda can't resist mini foods, and Trader Joe's Maple Poffertjes, mini Dutch pancake puffs definitely fall into that category. Somewhat similar to Danish aebelskivers, both are cooked in special pans with half-sphere indentations.
Although everyone's first inclination is to throw things in the air fryer, I opted to bake them. If…
You can't have a blog called DailyWaffle without making Trader Joe's Ube Mochi and Pancake Mix into waffles. The great part about this mix is, a box makes 6 waffles (or 12 pancakes), and it gives you instructions for making just 2, if that's all you want.
Trader Joe's Ube Mochi Pancake and Waffle…
Hello! My Name is Tasty reveals the secrets to the recipes that make Portland's Tasty n Sons and Tasty n Alder brunch powerhouses. Chef John Gorham and co-author Liz Crain are holding nothing back, allowing home cooks to make a little of the magic behind Tasty's global diner fare. 4 stars
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I've been a fan of…
For a blog called DailyWaffle, there are few actual waffle recipes in these pages. It's not for lack of consumption. The truth?
Waffles rarely stick around long enough in our kitchen to get photographed.
Whether I’ve planned ahead with an overnight batch of yeasted waffles, or just whipped together a batter, more often than not, we’re standing…
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bills corn fritters w/ bacon
Our first morning in Sydney we had breakfast at bills in Darlinghurst. Bill is Bill Granger and he's apparently a well-known chef in Australia (which I didn't know, but I might have seen him on Sara's Secrets once, but maybe I'm making that up). They're open for breakfast, lunch and dinner,…
