Tickets are still available to marquee events at this year's Feast Portland, September 13-16, 2018. If you missed out on the sold out Franklin Barbecue and Friends dinner, you can still get a taste of Aaron Franklin's cooking at 80's vs. 90's, a brand new event at this year's Feast. Twenty chefs from Portland and…
Feast Portland 2017 featured 134 chefs, 31 wineries, 15 breweries, 11 artisans, and 12 distilleries, that delivered the delicious to nearly 18,000 attendees. Over the course of 4 days, I caught up with old friends and ate my way through the amazing Bon Appetit Hot 10 dinner, the Grand Tastings, Smoked and Sunday's Brunch Village.…
Feast Portland, the can't miss food event in the Pacific Northwest, is right around the corner! Tickets are still available for select packages and individual events during the festival, September 14-17.
For a look at last year's highlights, check out our 10 best bites from Feast Portland 2016.
What's available:
The Package is…
Israeli-spiced tomatoes with yogurt and chickpeas from Joshua McFadden's Six Seasons cookbook.
I first cooked from Six Seasons, Josh McFadden's vegetable-centric cookbook, before it came out in May. Spring took its time getting here in the Pacific Northwest and I only had a chance to cook a few recipes before summer came on full force. I'm…
Hello! My Name is Tasty reveals the secrets to the recipes that make Portland's Tasty n Sons and Tasty n Alder brunch powerhouses. Chef John Gorham and co-author Liz Crain are holding nothing back, allowing home cooks to make a little of the magic behind Tasty's global diner fare. 4 stars
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I've been a fan of…
Feast Portland's 2017 schedule goes live one week from today on June 1 at 9 a.m. PT. What we know so far is the event runs September 14-17 and Feast's Main Events -- Sandwich Invitational, Night Market, Smoked!, the Grand Tasting and Brunch Village -- will return. The event will also feature more intimate gatherings, including…
Kale Malfatti with Brown Butter and Pumpkin from Chef Jenn Louis' next cookbook, Book of Greens.
The Book of Greens from Portland Chef Jenn Louis comes out in April, but I’m not going to be able to wait that long to talk about the kale malfatti with brown butter and pumpkin.By then, we’ll be at the very…
It's Friday afternoon around 4:30 pm, and the evening commute is already starting to heat up. In a parking lot beside a low slung red brick building, a smoker with two huge chimneys sits in one corner and picnic tables are lined up end to end. But rather than cars pulling up in this lot, a line has…
Every year (I say every year, but it's now twice) I come back from Feast Portland exhausted...exhausted but energized about food. And maybe just a little jealous of what Portland is serving up and enjoying every day of the week -- great restaurants and food carts, great farmers markets and a close knit community of…
Portland is a world-class food city, no question. Every time we visit, I’m impressed with the restaurants, the quality of the farmers market and with the humbleness of its chefs. While Feast Portland is a mainly a celebration of Oregon food and wine, the event attracts chefs and purveyors from the across the country. The…
