Spaghetti with No-Cook Tomato Sauce is an oldie but goodie that's perfect for the hottest days of summer. When you can only bear to turn on the stove for a few minutes, you'll only need to boil the pasta. The rest happens in a food processor.
Adapted from a Giada de Laurentiis recipe, I think of…
Simplicity is a hallmark of Japanese home cooking. Sometimes, it's simplicity to the point where you actually have to ask yourself, how does this require a recipe? Often, it doesn't. Most of my grandma's "recipes" were like that. Take the scribbled list of ingredients and figure it out. This list is adapted from a recipe…
