It wouldn't be the dailywaffle if we didn't try the pizza dough in Alton Brown's EveryDayCook.
Is it weird to have a house pizza dough? Well, we eat make and eat enough pizza around here that Kenji Lopez-Alt's NY-Style dough turned into the go-to recipe. But last week, as I was cooking my way through Alton…
Ramen has officially gone mainstream. Target is offering “premium ramen” under its Archer Farms brand in four varieties – pork, beef brisket, mushroom and chicken teriyaki. {Record scratch} Chicken Teriyaki?! The new offerings use “ramen” as an Asian noodle soup catch-all and actually include rice noodles along with the ramen and udon options. If you…
Before last weekend's Super Bowl, you might have seen the Baking Steel's pizza face off between a Seattle Skittle pizza and a New England sausage pie. As much as we love Marshawn Lynch around here, I don't think many of us are sprinkling Skittles on our 'za. Ann Osbourne Peavey, who commented on the Baking Steel Facebook post, called for a "REAL Seattle pizza" with Uli's Famous Sausage and Beecher's Cheese among other ingredients. With thanks to Ann for the inspiration, I bring you this week's #FridayNightSlice -- an Andouille and Crimini Mushroom pie topped with mozzarella and Beecher's Flagship. Now that's a Seattle pizza.