Ramen is going through something of a renaissance, a resurgence. Whether on the kitschy side with ramen burgers or the explosion of ramen joints in NYC, most notably Ivan Ramen on the Lower East Side, the food world is paying attention again to those squiggly noodles in broth. And for the first time in years, we’re seeing new entrants to the ramen market on grocery store shelves, like Lotus Foods’ Rice Ramen.
Toying with chocolate chip cookie recipes has started something dangerous. It’s not the just having cookies around…it’s the dough. The current wisdom calls for aging the dough in the fridge for 24-36 hours. But unless you hide it in the back of the fridge, it’s impossible not to nibble. And this is only the first go – a chocolate chip cookie with red miso buttercream.
